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POINTS

Grape variety: 100 % Negroamaro

Vinification: destemming and crushing of the grapes, thermo-controlled alcoholic fermantation with skin-contact for 8-10 days. Pressing and malo-lactic fermentation in stainless-steel tanks.

Ageing: in American and French oak barrels of second use for 10-12 months.

Tasting notes: ruby red colour with purple highlights; intense, spicy and fruity bouquet, with notes of black currants, berries, licorice and tobacco. Full-bodied, velvety, long-lasting and savoury aftertaste.

Best served with: ideal with savoury first courses, grilled meat and hard cheese.

Serving temperature: 16-18°C, decant 10 minutes before serving.

Alcohol level: 12,50%vol.