GiovanniSandro Negroamaro

Grape variety: Negroamaro

Vines age: 20 anni in media

Production area: Apulia. Deep red soils rich in iron oxides lying on limestone bedrock.

Vinification: Destemming and crushing, alcoholic fermentation with maceration at a controlled temperature. Racking and subsequent malolactic fermentation.

Ageing: In French oak barriques of second and third use for approximately 6 months.

Tasting notes: Ruby red color with purple reflections; spicy bouquet with notes of coffee, chocolate, and vanilla; hints of berries, especially blueberry and blackcurrant. On the palate, it is smooth and intense, with a delicate tannic texture and a long finish.

Best served with: Ideal with flavorful first courses, grilled meats, and aged cheeses. Also a wine for meditation.

Serving temperature: 18°C.

Alcohol level: 13% vol.